Organic Puffed Quinoa

Puffed Quinoa - Gluten Free Organic Whole Grain Adds Texture & Nutritional Value

• Puffed Whole Quinoa Grains for Clean Label Applications
• Adds Texture, Visual Appeal & Light Nutty Taste
• Great for Commercial Kitchens, Food Service & Home Cooks
• Certified Organic, Non-GMO, Gluten Free, Kosher, Rich in Fiber & Vitamins

OliveNation Organic Puffed Quinoa adds a nutritious light texture to both savory and sweet concoctions. This popped whole grain ingredient works well as a gluten free cereal alternative, in entrees, or for added texture in baked goods and desserts. Our delicious and puffy-textured certified organic puffed quinoa has a delicate neutral flavor that will not overpower other ingredients, and can be used to add nutritional value, as a binder, or to add visual interest. Use this nutrient-rich, gluten free popped whole grain as a substitute for breading on chicken or steak to comply with special diets without sacrificing texture or flavor. </p><p>Bulk puffed quinoa is certified organic and naturally gluten free, making it a great choice for commercial use in clean label baked goods, confections, and dry mixes. This natural, nutritious ingredient is high in fiber, protein, and vitamins, and offers a long shelf life when stored at room temperature in a dry environment away from moisture and heat. Our popped puffed quinoa will add taste, texture, and boost nutritional value in commercial dry mixes as well as homemade or manufactured snack or energy bars and is a healthy addition to topping or salad bars. The popping process gives this whole grain ingredient a soft yet crisp texture similar to that of popcorn or other popped grains.

Ideas for using Puffed Quinoa:

• Topping for yogurt, oatmeal.
• Sprinkle on salads for texture.
• Add to batters for pancakes, muffins, and more. 

Crispy Quinoa and Peanut Butter Snack Bars

Ingredients:

• 3/4 cup honey
• 3/4 cup peanut butter
• 6 cups Puffed Quinoa

Directions:

• Grease a 9x13-inch pan and set aside.
• In a large saucepan, melt peanut butter and honey over medium-low heat.
• Turn off heat and mix in Puffed Quinoa.
• Stir with a silicone spatula until evenly combined.
• Press cereal mixture into prepared pan and refrigerate for 40 minutes.
• Cut into squares and enjoy.

Please note: This product is not eligible for OliveNation's Free Shipping offer.