Puffed Quinoa, Organic

Organic Popped Quinoa - Gluten Free Whole Grain Adds Texture to Salads & Desserts

• Crunchy Puffed Whole Quinoa Grains for Clean Label Applications
• Adds Texture, Visual Appeal & Light Nutty Taste
• Great for Commercial Kitchens, Food Service & Home Cooks
• Certified Organic, Non-GMO, Gluten Free, Kosher, Rich in Fiber & Vitamins

OliveNation organic popped quinoa adds a nutritious crunch to both savory and sweet concoctions. The puffed whole grain ingredient works well as a gluten free cereal alternative, in entrees, or as a textured addition to baked goods and desserts. Our crunchy organic popped quinoa can be used by both restaurant chefs and home cooks alike to add nutritional value, as a binder, or to add visual interest. Use this nutrient-rich, gluten free additive as a substitute for breading on chicken or steak. Our delicious, nutty tasting bulk popped quinoa is certified organic, making it a great choice for health conscious home or professional bakers creating clean label baked goods and confections. This natural, nutritious ingredient is high in fiber, protein, and vitamins, and offers a long shelf life when stored at room temperature in a dry environment away from moisture and heat, making it ideal for use in home or commercial dry mixes as well as snack or energy bars.

Ideas for using Puffed Quinoa:

• Topping for yogurt, oatmeal.
• Sprinkle on salads for crunch.
• Add to batters for pancakes, muffins, and more. 

Crispy Quinoa and Peanut Butter Snack Bars

Ingredients:

• 3/4 cup honey
• 3/4 cup peanut butter
• 6 cups Puffed Quinoa

Directions:

• Grease a 9x13-inch pan and set aside.
• In a large saucepan, melt peanut butter and honey over medium-low heat.
• Turn off heat and mix in Puffed Quinoa.
• Stir with a silicone spatula until evenly combined.
• Press cereal mixture into prepared pan and refrigerate for 40 minutes.
• Cut into squares and enjoy.