Cinnamon Oil

OliveNation Cinnamon Oil adds delicious flavor to many sweet and savory foods, especially homemade hard candies. Chocolatiers and candy makers commonly add it to their culinary creations. A hard-to-find and highly-concentrated ingredient, OliveNation Cinnamon Oil is frequently used to make apple butter, candy apples, and cider. You can add it to espresso, syrup, sangria, frosting, ice cream, baked goods and more. You can also use Pure Cinnamon Oil in place of vanilla extract or as a natural sweetener in foods like applesauce, oatmeal, and tea.  Be sure to add one drop at a time, to achieve the taste you desire. OliveNation Cinnamon Oil is certified kosher and gluten-free. It is also 100% pure and undiluted, and contains no additives. Because Pure Cinnamon Oil is very strong, we’ve included some tips below for best results. Tips for Working with Cinnamon Oil: * Cinnamon Oil is not water-soluble. It’s soluble in oil, which is perfect for making chocolates and coatings. * Cinnamon Oil will solidify if stored in an environment below 59F. If it solidifies, just warm up the oil until it becomes liquid again. * Wear gloves and eye protection when handling Cinnamon Oil. It is very potent. * Cinnamon Oil is three to four times the strength of water or alcohol-based extract. When substituting Pure Cinnamon Oil for extract, use 1/4 to 1/2 teaspoon of oil for one teaspoon of extract. Caution: Cinnamon oil is extremely potent and intended ONLY for use in food products. Keep away from children and pets. Keep away from direct contact with eyes and skin. Use of gloves and splash goggles is recommended. In case of contact with eyes or skin: wash affected areas with soap and water repeatedly and flush with large quantities of water. If irritation persists then contact physician immediately. This item is filled in fluid ounces and not by weight