Pure Cinnamon Oil by OliveNation adds delicious flavor to many sweet and savory foods, especially homemade hard candies. Chocolatiers and candy makers commonly add it to their culinary creations. A hard-to-find and highly-concentrated ingredient, Pure Cinnamon Oil is frequently used to make apple butter, candy apples, and cider. You can add it to espresso, syrup, sangria, frosting, ice cream, baked goods and more. You can also use Pure Cinnamon Oil in place of vanilla extract or as a natural sweetener in foods like applesauce, oatmeal, and tea. Be sure to add one drop at a time, to achieve the taste you desire. Our Pure Cinnamon Oil is certified kosher and gluten-free . It is also 100% pure and undiluted, and contains no additives. Because Pure Cinnamon Oil is very strong, we’ve included some tips below for best results.
Tips for Working with Pure Cinnamon Oil:
- Pure Cinnamon Oil is not water-soluble. It’s soluble in oil, which is perfect for making chocolates and coatings.
- Pure Cinnamon Oil will solidify if stored in an environment below 59F. If it solidifies, just warm up the oil until it becomes liquid again.
- Wear gloves and eye protection when handling Pure Cinnamon Oil. It is very potent.
- Pure Cinnamon Oil is three to four times the strength of water or alcohol-based extract. When substituting Pure Cinnamon Oil for extract, use 1/4 to 1/2 teaspoon of oil for one teaspoon of extract.