Cooking with Cinnamon Oil
What is Cinnamon Oil?
Cinnamon Oil is just one of many pure extracts you can use to enhance your recipes. Extracts are concentrated flavoring agents that have been distilled from beans, nut oils, fruits, and spices that have been dissolved in an alcohol base. Our pure extracts can be used to add flavor to candy, beverages, specialty dishes, baked goods, and desserts.
In order to get the best flavor possible from extracts, it's important to remember the following storage tips:
- Close the bottle tightly after each use.
- Store your extracts in a cool, dark place.
These simple steps will help prevent evaporation so that you can ensure that your extracts provide sensational flavor each and every time you use them.
What Does Cinnamon Oil Taste Like? How can I use it?
Cinnamon oil is most often used in beverages, baked goods, ice cream and syrups. It provides an intense sweet flavor that tastes like ground cinnamon and will not burn your tongue. It is an essential for apple butter and can add some zip to coffee, tea, cider, and wine. Our pure cinnamon oil can also help to make irresistable candied apples and delicious ice creams. Cinnamon's distinctive flavor is a great choice to give an unparalleled taste to pork dishes and many south american dishes.