Gluten Free Baking Mixes

Bake for Special Diets with Gluten Free Cake, Cupcake, Cookie & Frosting Mixes

Our selection of Gluten Free Baking Mixes makes it easy to make celiac friendly desserts and snacks that contain no wheat products. Ideal for special dietary requirements, these premixes are fast and simple to prepare. OliveNation gluten free baking mix is available in a variety of flavors and sizes to accommodate both home and professional bakers. Whether you are making cakes and cookies for dessert tables or offering a line of celiac safe baked goods for customers, our prepared mixes offer consistent results, delicious flavors and textures, and peace of mind.

In addition to being gluten free, many of our baking mixes are also extremely allergy friendly and free of the top 9 food allergens. This is especially important for commercial bakeries, especially those offering clean label or better-for-you bakery products to customers. Using a prepared mix that is gluten free allows professional bakers and chefs to focus on flavor and decoration without worrying about the base ingredients.

What Are the 9 Major Food Allergens according to the FDA?

The US Food & Drug Administration requires the following ingredients to be labeled as allergens:

• Wheat
• Milk
• Eggs
• Fish
• Crustacean Shellfish
• Tree Nuts
• Peanuts
• Soybeans
• Sesame

For many years it was difficult to find ingredients for special diet requirements, and almost more difficult to find suitable recipes. Luckily, those days are gone! OliveNation’s gluten free mixes for baking make it easy to whip up desserts and snacks without worrying about whether they contain wheat products or byproducts. These celiac safe premixes are easy to prepare, and perfect for use as desserts, snacks, or bases for customization. In addition to our gluten free mix selection, we also offer a wide variety of vegan friendly mixes for those looking to eliminate or avoid animal products in their baking.