Melting Chocolate
-
Cacao Barry 44% Dark Chocolate Sticks (8 cm)
Cacao Barry
$29.85Chocolate Batons - Bittersweet Couverture Batons with 44% Cocoa SolidsSlender 8cm Solid Chocolate Rods for Pain au Chocolat & CroissantsLightly Sweetened Rich Dark Couverture with 44% Cocoa ButterBake Stable Batons for Pastries, Breads, ConfectionsGreat...$29.85
Bulk Chocolate for Melting, Coating, Dipping, Coating, and Molding
Looking for premium quality melting chocolate for candy-making, patisserie, confectionery, or baking applications? OliveNation offers a wide selection that includes premium international brands as well as our own high-quality line of couverture, compound chocolate, and candy melts. Professional and home bakers and chocolatiers know that there are many factors that contribute to the quality of the final product. Our melting chocolates are available in a full range of sizes, shapes, flavors, and compositions to ensure the most delicious results possible. From premium couverture to gluten-free compound chocolate melting wafers to vegan chocolates, our selection will suit professional patisserie, retail bakery, institutional, and industrial baking applications. Our bulk sizes make commercial candy and chocolate-making easy (and economical), while home cooks and professional chefs alike can take advantage of our wholesale program discount for larger orders.
What are Melting Chocolates Used for?
- Molding
- Coating
- Topping
- Decoration
- Enrobing
- Drizzling
- Inclusions