Melting Chocolate
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Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks
Barry Callebaut
$29.85Barry Callebaut Semi Sweet Dark Chunks - Premium Chocolate Couverture Morsels for Baking, Decorating, ConfectioneryPremium Quality Dark Couverture with a Hint of SweetnessSmall, Irregular-Shaped Square MorselsIdeal for Molding, Enrobing, Baked Goods,...$29.85 -
45% Dark Chocolate Chunks, Small
OliveNation
$25.85Small Dark Chocolate Chunks - Semi Sweet Couverture with Large Dark Chocolate Chunks - 45% Cocoa SolidsIrregular Shaped Couverture Bits approximately 8mmChocolate Mass, Cocoa Butter, Sugar, Vanilla Flavoring, Sunflower LecithinPerfect for Baking,...$25.85
Bulk Chocolate for Melting, Coating, Dipping, Coating, and Molding
Looking for premium quality melting chocolate for candy-making, patisserie, confectionery, or baking applications? OliveNation offers a wide selection that includes premium international brands as well as our own high-quality line of couverture, compound chocolate, and candy melts. Professional and home bakers and chocolatiers know that there are many factors that contribute to the quality of the final product. Our melting chocolates are available in a full range of sizes, shapes, flavors, and compositions to ensure the most delicious results possible. From premium couverture to gluten-free compound chocolate melting wafers to vegan chocolates, our selection will suit professional patisserie, retail bakery, institutional, and industrial baking applications. Our bulk sizes make commercial candy and chocolate-making easy (and economical), while home cooks and professional chefs alike can take advantage of our wholesale program discount for larger orders.
What are Melting Chocolates Used for?
- Molding
- Coating
- Topping
- Decoration
- Enrobing
- Drizzling
- Inclusions