Additional Information
INGREDIENTS: |
Alcohol, Water, Natural Flavors. Contains: Milk |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
PG Free |
FLAVOR: |
Dairy |
SUGGESTED USES: |
Baking, Brewing, Cooking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Clear Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Extract |
Description
Butter Extract - Water Soluble Clear Flavoring for Bakery & Beverage Applications
- Made from Alcohol, Water & Natural Flavors (including Butter Derivatives)
- Clear, Water Soluble Liquid with True Buttery Taste & Aroma
- Perfect for Baked Goods, Desserts, Batters, Savory Dishes, Beverages
- Sugar Free, Non-GMO, Gluten Free, Kosher, PG Free
Our butter extract is made using real milk and butter derivatives for rich, creamy true-to-ingredient taste and aroma. This great tasting clear, natural flavoring is ideal for use in baked goods like cakes, cupcakes, cookies, frosting, and fillings. Try our liquid butter extract in pancake or waffle batter for deep, rich buttery taste, or add it to savory sauces and cooked dishes to for depth of flavor. This water soluble, clear flavoring is perfect for home use as well as commercial bakery and beverage applications. Use our sugar free, gluten free, Kosher, and PG free butter extract to create desserts and recipes suitable for specialty diets. This versatile butter substitute for baking and cooking's clear color makes it a great choice for use in white frosting and fillings, wedding cakes, and clear or pale beverages, as it will not darken the final product.
Information for E-Cigarette and Non Food & Drink Customers
This item is filled in fluid ounces and not by weight
Formulation Date: Formula updated April 10th 2017
22 Reviews
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strong flavor
A butter flavoring is not the same as butter extract. We had to reduce the amount of product by half to not overpower our recipe. And even at that it was not as good as the McCormick butter extract we had been using. The question we have to ask ourselves is, will the purist recognize the difference? Will cost win out over a minor taste difference?
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This is the one
We have been experimenting with a lot of different brands and extracts for our products. This, and a couple other OliveNation extracts were superior to the others we tried.
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Good when combined with other flavorings...
I usually adore OliveNation flavorings. I use them in coffee, ice cream, and baked goods. I think I have at least 25 different extracts and absolutely adore them. With such a great experience with all of the extracts so far, I was super-hopeful about the butter flavor. I don't know how the formula was changed but I really just don't love this product. It just doesn't taste like butter; it has a tang that gives you a double-take. It's a little like the butter flavoring in a bag of microwave popcorn. It's kind of disappointing. Honestly, I love OliveNation so much that I hate to mention that I don't care for this one. Sorry about that! Every single fruit flavoring, the maple, caramel, butterscoth...they are delightful! I also love the droppers!
