Description
Bavarian Cream Super Flavor by OliveNation is 3 to 4 times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can also use Bavarian Cream Super Flavor in frosting. This product is gluten-free.
Please note that Bavarian Cream Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Bavarian Cream Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Bavarian Cream Super Flavor.
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Please note that Bavarian Cream Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.
How to Substitute Bavarian Cream Super Flavor for Extract:
When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Bavarian Cream Super Flavor.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Natural and artificial bavarian cream flavors, propylene glycol. |
MSDS: |
|
SPEC: |
- |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Bavarian |
FORM: |
Clear Liquid |
TYPE: |
Super Flavor |
SUGGESTED USES: |
Baking, Confectionery |
NON_GMO: |
- |
