Anise extract is just one of many pure extracts you can use to enhance your recipes. Extracts are concentrated flavoring agents that have been distilled from beans, nut oils, fruits, and spices that have been dissolved in an alcohol base. Our pure extracts can be used to add flavor to candy, beverages, specialty dishes, baked goods, and desserts.
In order to get the best flavor possible from extracts, it's important to remember the following storage tips:
These simple steps will help prevent evaporation so that you can ensure that your extracts provide sensational flavor each and every time you use them.
Anise extract is often used to flavor baked goods and desserts. It tastes like black licorice, and it works great in cakes and cookies. It's a key ingredient in making biscotti, pfefferneusse, peppernut cookies, and pizzelle. Our anise extract's distinctive flavor can also be used to make a large variety of vegetable dishes or to add another dimension to lamb and beef stews. One or two drops can replace one whole star anise in your recipes.