OliveNation Anise Seeds - Anise, the tiny seeds of the Mediterranean Pimpinella anisum plant has been used as a spice for centuries. Anise is the main ingredient in the Greek beverage ouzo, the French liqueur absinthe and in some root beers.
Anise seeds are aromatic and have a sweet, licorice-like flavor that is reminiscent of fennel. They are used in Middle Eastern cuisines, as well as in Springerle (German Anise Cookies) and Italian pizzelle pastry.
Anise seeds can be used ground for used in baking bread and Anise Biscotti. It adds a distinctive taste to cookies, spiced pears, and mulled wine. Use Anise seeds, fennel seeds, cinnamon, vanilla beans and cloves to make a delicious spiced tea.
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