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Verjus Du Perigord

(4 reviews) Write a Review
SKU:
EV2
UPC:
842441118704
$5.29
Size
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Description

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan de-glazer. Verjus is produced in the manner of fine wine, yet because of the low acidity level it will not distort the characteristics of a good table wine being enjoyed with the meal.
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Product Specifications

INGREDIENTS:
Pure green grape juice.
MSDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
No
PG FREE:
No
FLAVOR:
Verjus
FORM:
Not Clear
TYPE:
Flavor Extract
SUGGESTED USES:
Baking, Brewing, Cooking
NON_GMO:
No
VEGAN FRIENDLY:
No
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Description

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Description

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4 Reviews

  • 5

    Verjus

    Posted by Angela on May 17th 2020

    We bought this specifically for a mustard recipe we saw. It is delicious. After reading the reviews, I am looking forward to trying it in other recipes. It's a unique flavor profile and the actual product itself is hard to find so kudos to Olivenation for carrying such a quality product. Thank you.

  • 5

    Distinctive

    Posted by Jerry R. on Jul 11th 2015

    I use this item as a touch of added tartness to a Gin and Tonic water cocktail as well as in the standard Martini. It supplies another layer of taste and complements the above drinks. Just a few drops are required as this extract of the grape is very potent.

  • 5

    Delicious!

    Posted by Annabelle on Jul 7th 2015

    I had never heard of or used this product before but it was wonderful in the dressing for my roasted veggie and goat cheese pasta salad.

  • 4

    poaching

    Posted by nadia on Mar 5th 2012

    In preparing carrots I found a recipe that used Verjus as a poaching liquid and they were yummy. Also used it as poaching liquid for salmon along with several spices which REALLY enhanced the dish. Yumm-o

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