Additional Information
SUGGESTED USES: |
Cooking, Sauces, Marinades, Beverages |
INGREDIENTS: |
Green Grape Juice Concentrate* *Organic Certified |
FLAVOR: |
Grape |
PRODUCT TYPE: |
Condiment |
COLOR: |
Pale Liquid |
COUNTRY OF ORIGIN: |
France |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
PG FREE: |
PG Free |
ORGANIC: |
Organic |
VEGAN FRIENDLY: |
Vegan Friendly |
KOSHER: |
No |
Description
White Verjus for Elevated Sauces, Beverages, Marinades
- 100% Green Grape Juice
- Clear to Pale Yellow Color with Bright, Acidic Flavor
- Ideal for Sauces, Marinades, Cooking/Braising Liquid, Cocktails, Mocktails
- Certified Organic, Alcohol Free, Gluten Free, Vegan
Our Organic Verjus Blanc is a fantastic ingredient for adding complex acidic taste and aroma to sauces, salad dressings, marinades, braising, beverages, and much more. Made from the pressed juice of unripened grapes, this non-alcoholic liquid offers a crisp, acidic taste that helps heighten flavor in the same manner as lemon or vinegar but is sweeter and more delicate than vinegar. Use OliveNation's white verjus as a condiment, a cooking or deglazing liquid, or as a beverage base for cocktails or mocktails. This fabulous liquid ingredient is certified organic, alcohol free, gluten free, vegan friendly, and contains no added sulfites, making it ideal for adding complex flavor in recipes for special diets or clean-label commercial applications. Bulk white verjus is ideal for use in restaurants, and bars, RTD beverage brewing and manufacturing. Our certified organic version contains no additives, colors, or preservatives, making it ideal for businesses offering better-for-you and clean-label product options.
What is Verjus?
Long a favorite in French cuisine, verjus (French for "green juice," and also known as verjuice, agresto, or agraz) is made from unripened white grapes. Its delicate tartness makes it a perfect addition to sauces, dressings, marinades, condiments, stews, and meats. Verjus is a great choice for tasks like deglazing the pan after sauteing meat, fish, or chicken as it adds just the right touch of tangy, bright flavor. This versatile liquid is non-alcoholic, making it a great substitute for white wine or vermouth as a cooking ingredient in special diets. Verjus is also increasingly popular in cocktail and mocktail beverages and can be mixed with sparkling water served over ice as a nonalcoholic aperitif. Mixologists are discovering its delicious taste in syrups flavored with verjus and herbs as cocktail mixers.
Shelf Stability: Refrigerate after opening.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
