Verjus Du Perigord

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Verjus Du Perigord is a fine liquid made from unripe green grapes -- a staple of French cooking. Less acidic than vinegar, use it as a marinade, salad dressing, pan de-glazer, and more.

Size:
$3.85

qty

Description

Details

Long a staple of French cooking, Verjus is an acidic, sour liquid that is made from unripe green grapes. Due to its mild acidity, it is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. Less acidic than vinegar, it is perfect for salad dressings and as a pan de-glazer. Verjus is produced in the manner of fine wine, yet because of the low acidity level it will not distort the characteristics of a good table wine being enjoyed with the meal.
Ingredients

Additional Information

Ingredientspure green grape juice.
nutrition
msds
allergenstatement
coa
fids
spec
Quick OrderYes
WholeSale ProductN/A
Taxable Goods in MANo
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From: Charlestown, MA.
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Wholesale

Wholesale Program

Wholesale Terms and Conditions:

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