Description
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Small, slate blue in color, these kidney-shaped poppy seeds provide a pleasing crunch and a nutlike flavor. Poppy seeds are used to season crackers, rolls, breads and bagels, in addition to cakes and cookies. Bring out the nutty flavor by toasting or baking the poppy seeds. Toss them into a salad or shake them into a salad dressing. Or, make poppy seed butter and serve it on rice, noodles, fish or vegetables.Product Specifications
INGREDIENTS: |
Poppy Seeds |
SDS: |
- |
SPEC: |
|
NON_GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
No |
FLAVOR: |
Poppy Seed |
APPEARANCE: |
Seeds |
TYPE: |
Asian |
SUGGESTED USES: |
Baking |