Pink Peppercorns:This is a slightly sweet, pink berry which has a distinct peppery flavor and is nicely aromatic. Add a splash of color, a delicate spicy sweetness with a hint of citrus and a peppery finish to all your dishes. Their wonderful color accentuates light sauces, vinaigrettes, eggs, salads and seafood. Pink peppercorns are meant to be used sparingly and sprinkled (not ground or crushed) in most dishes.
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Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!
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