Chocolate Extract

This extract has been a mainstay for us for a long while but it seems like they keep adding more and more vanilla into it. Our customers are tasting the vanilla right off the bat, which is not what we are looking for. We have had to start making our own extract from cacao nibs and use 2:1 with this to extend it and reduce the vanilla.

A hard to find product that I found here, and it's good! I use it to amp the chocolate flavor of my Mexican mocha.

I am on a keto diet program and wanted to find a way to enjoy an adult beverage that "tastes" decadent, but complies with my low carb requirements. Found it with sugar free vanilla hemp milk, vodka, and Olive Nation's caramel and chocolate extracts. The whole concoction has only about 2 carbs! Sometimes I add a bit of Hazelnut or Pecan extract as well for a little different flavor! Yummy!

Years ago my mother was always on a diet. She used to make “chocolate milk” by adding chocolate extract and a sugar substitute to milk. She made it for me also and I not only got used to the taste, but actually enjoyed it. Over the years, I have made this many times for myself. Now there is no brand of chocolate extract available anywhere. I ordered this after reading good reviews. It is great, better than my old brand. I doubt there is a huge population trying to make diet chocolate milk, but I bet it would be great for other purposes also! I would recommend it as a really good chocolate extract.

I've tried other brands, respectable oes, and gotten a sort of Hershey's Milk Chocolate flavor. I like this one because it's a strong dark chocolate, the kind I'd actually LIKE to eat. It leaves some chocolate solids in your recipe, a bit of sludge left in the bottle, but the flavor is so good I can't count this against it. Beware, it WILL color your product.

I've been using this for several years now, often in combination with Coffee Extract to make a Coffee-Chocolate (80 proof) liquor which tastes fantastic.

Super- high quality extract.

Great'

Haven,t used this one yet but if the finished product tastes anything like the extrace it is sure to be a hit.