Chocolate Extract

Years ago my mother was always on a diet. She used to make “chocolate milk” by adding chocolate extract and a sugar substitute to milk. She made it for me also and I not only got used to the taste, but actually enjoyed it. Over the years, I have made this many times for myself. Now there is no brand of chocolate extract available anywhere. I ordered this after reading good reviews. It is great, better than my old brand. I doubt there is a huge population trying to make diet chocolate milk, but I bet it would be great for other purposes also! I would recommend it as a really good chocolate extract.

I've tried other brands, respectable oes, and gotten a sort of Hershey's Milk Chocolate flavor. I like this one because it's a strong dark chocolate, the kind I'd actually LIKE to eat. It leaves some chocolate solids in your recipe, a bit of sludge left in the bottle, but the flavor is so good I can't count this against it. Beware, it WILL color your product.

I've been using this for several years now, often in combination with Coffee Extract to make a Coffee-Chocolate (80 proof) liquor which tastes fantastic.

Super- high quality extract.

Great'

Haven,t used this one yet but if the finished product tastes anything like the extrace it is sure to be a hit.

It's a little heavy, but that could be user error :)

love having extracts to pump up the flavor of my food

It's good stuff for the price and the value you get is excellent