Cinnamon Spices & Extracts

Baking Spices & Cinnamon For Baked Goods, Cooking, Confectionery & Beverages

Cinnamon is a widely popular spice used in baking, cooking, and confectionery around the world for the warmth and depth it adds to dishes. OliveNation offers a wide selection of cinnamon varieties in multiple forms. Cinnamon can be made from either the inner bark of various evergreen trees that are members of the genus Cinnamomum, or the leaves of the Cinnamomum verum tree. Each variety delivers a different flavor and spice level to recipes, ranging from intense spicy heat to subtle and herby sweetness. Ground cinnamon is a versatile ingredient that is used in a number of baking spice blends, from seasonal favorite pumpkin spice to traditional apple pie spice.

Our cinnamon sticks are ideal for grinding into cinnamon powder. Carefully grate them with a microplaner or fine grater. Cinnamon sticks are excellent for mulled wine, apple cider, and latte-style drinks. Cinnamon sticks are also frequently used in craft and commercial brewing to add warm, spicy flavor and aroma to beers, wines, RTD beverages and alcopops.

When a recipe asks for liquid cinnamon, try our Cinnamon Oil, Cinnamon Emulsion, or Cinnamon Extract. These products are all excellent for bringing cinnamon flavor to foods. Our Cinnamon Oil is strong, requiring only a small amount for intense flavor, and should be handled carefully. Our alcohol-free Cinnamon Emulsion is great for baked goods and frosting. Cinnamon Extract is awesome in ice cream and baked goods.

Cinnamon Powder, also called Ground Cinnamon, is a must-have ingredient in many sweets and desserts. Ground cinnamon is fantastic for streusel toppings, pastry fillings, and more. It can also be a special component of savory dishes, as Indian, Peruvian, Mexican, and other cuisines all call for ground cinnamon in many of their recipes. Pure ground cinnamon adds depth and a hint of sweet heat in soups, sauces, spice rubs, and more.