Melting Chocolate
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Cocoa Mass
OliveNation
$26.85100% Cocoa Chocolate Liquor - Pure Unsweetened Cocoa Mass for Confectionery & BakingPure, Unsweetened Chocolate Liquor in Convenient Wafer FormIntense Bitter Chocolate Taste and AromaSmall Round Disks Melt Evenly & QuicklyIdeal for Candy, Chocolate...$26.85 -
Callebaut Couverture Ruby Chocolate
Callebaut
$33.85Ruby Chocolate Chips - Callebaut RB1 Ruby Callets for Baking & ConfectioneryNatural Color from Ruby Cacao Beans - No Artificial ColorsMade with Premium Quality Ingredients for Creamy TextureUnique Flavor with Fruity, Sour, Berry-Like Notes & Hint of...$33.85
Bulk Chocolate for Melting, Coating, Dipping, Coating, and Molding
Looking for premium quality melting chocolate for candy-making, patisserie, confectionery, or baking applications? OliveNation offers a wide selection that includes premium international brands as well as our own high-quality line of couverture, compound chocolate, and candy melts. Professional and home bakers and chocolatiers know that there are many factors that contribute to the quality of the final product. Our melting chocolates are available in a full range of sizes, shapes, flavors, and compositions to ensure the most delicious results possible. From premium couverture to gluten-free compound chocolate melting wafers to vegan chocolates, our selection will suit professional patisserie, retail bakery, institutional, and industrial baking applications. Our bulk sizes make commercial candy and chocolate-making easy (and economical), while home cooks and professional chefs alike can take advantage of our wholesale program discount for larger orders.
What are Melting Chocolates Used for?
- Molding
- Coating
- Topping
- Decoration
- Enrobing
- Drizzling
- Inclusions