Beans & Lentils
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Organic Cannellini Beans
OliveNation
$11.99Organic Cannellini Beans - Dry White Kidney Beans for Soup, Stew, SaladLarge 1/2-inch Ivory Color Kidney BeansRich, Nutty Flavor for Tasty, Nutritious DishesPerfect for Classic Italian and Portuguese RecipesCertified Organic, Certified Kosher, Non-GMO...$11.99 -
On Sale
Organic Cranberry Beans
OliveNation
Now: $6.99Was: $13.99OliveNation Organic Cranberry Beans have a mild nutty flavor, similar to chestnuts. They are medium to large creamy-colored beans, with cranberry colored specks. However, once cooked, cranberry beans will lose their bright color and speckled...Now: $6.99Was: $13.99 -
Organic Fava Beans
OliveNation
$17.99OliveNation Organic Fava Beans or "broad beans" are originally native to Greece, Africa and the Middle East. Fava Beans, like other legumes are high in soluble fiber, protein and other key nutrients like potassium, calcium, manganese, and...$17.99 -
Gigante Bean
OliveNation
$13.99OliveNation Gigante beans are large, flat white beans, that are native to Greece and the Mediterranean area. They are high in dietary fiber and protein, as well as a good source of Vitamin A and the mineral manganese. Gigante beans or giant beans...$13.99 -
Lupini Beans XL
OliveNation
$11.99Dried Lupini Beans - Classic Mediterranean IngredientExtra Large Dried BeansPerfect for Snacking, Sides, Charcuterie Boards, AntipastiHigh in Fiber and ProteinNon-GMO, Gluten Free, Kosher, Vegan OliveNation Lupini Beans XL are extra large size, hearty...$11.99
Wholesale Lentils and Beans in Bulk for Cooking, Restaurant, Mixes
Beans and lentils are a superior choice for adding protein as well as a staple in many international cuisines. At OliveNation we sell many varieties of legumes in bulk. Lentils or beans are perfect for bulk shopping because they offer superior shelf stability. Many of our beans and lentils come in 10, 25, or 50-pound packages that are ideal for commercial foodservice, hospitality, and manufacturing applications. Beans and lentils can replace meat in vegan and vegetarian recipes, making them a great choice for specialty diet dishes. They're also great for veggie burgers, stuffed peppers, and you can't go wrong with classic Southern-style rice and beans. Sometimes we cook legumes until they are very soft to thicken soups and stews. You can also make dips with beans such as hummus and bean dips. Refried beans and chili are other tasty and comforting dishes featuring beans.
Preparing dried beans takes some planning. Most varieties of beans need to be soaked for 8 hours or more before cooking. Then they can take more than 45 minutes to cook. You can reduce the soaking time with the quick-soak method. You cover the beans with water, bring to a boil over high heat, and let them boil for 1 minute. Then remove the beans from the heat and cover with a lid. Let them soak in the warm water for 1 hour, and then cook as usual. You can speed up the cooking time of beans with a pressure cooker.
Our selection of dried beans and lentils makes it easy for restaurants, caterers, foodservice businesses, and mix manufacturers to ensure they're using top quality ingredients at affordable wholesale prices. Home cooks and bakers will love these long-lasting, versatile ingredients as well!