Description

Baharat Spice
Translated simply as 'spice'? in Arabic, Baharat is a slightly spicy, full-flavored blend, making it a distinctive feature of Middle Eastern cuisine. This spice mix is hand-blended, mixing sweetspices such as cinnamon, cumin, coriander, cardamom, nutmeg and cloves, with fiercer spices such as black peppercorns and paprika. Baharat, which has regional variations, is a North African spice mix used in Lebanon, Syria, Israel and Jordan and is often used to season lamb. However, it can also be an excellent all-purpose flavor enhancer for rich fish, poultry, beef, lentils,tomato sauces, carrot salad and soups. Delicious as a rub for virtually anything on the grill, or add to a pan with a little butter to disperse flavors before sauteing.

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Additional Information

INGREDIENTS:	Assortment of spices such as cumin, coriander,..
SDS:	SDS.pdf
SPEC:	SPEC.pdf
NON GMO:	Non-GMO
GLUTEN FREE:	Gluten Free
KOSHER:	Kosher
ORGANIC:	No
ALCOHOL FREE:	Alcohol Free
VEGAN FRIENDLY:	Vegan Friendly
PG FREE:	PG Free
FLAVOR:	Baharat
SUGGESTED USES:	Cooking
COUNTRY OF ORIGIN:	United States
PHYSICAL APPEARANCE:	Powder
WHEAT:	Wheat Free
EGG:	Egg Free
SOY:	Soy Free
PEANUT:	Peanut Free
SUGAR FREE:	No
TREE NUT:	Tree Nut Free

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3 Reviews

5
Love the taste

Posted by Cordell on Apr 3rd 2016

I was a little skeptical when I read the description of the Baharat spice. This spice is great, it is both sweet and savory. I have used it in many different types of dishes. This spice has opened my eyes to different flavor and makes me want to experiment more.
5
Awesome taste!

Posted by Cynthia on Feb 7th 2016

I used this spice for chicken wings and I must say they were delicious. I do wish all the spices in the product were displayed. But overall happy with the product.
5
Savory Spice Mix, Versatile and Delicious

Posted by Sally on Dec 15th 2015

This Baharat mix is very versatile and useful for folks who love Mediterranean/Turkish/Moroccan type flavors. Excellent on chicken, fish, with shrimp, on hearty veggies, even in coconut milk curries with heartier meats like beef or pork. This mix can stand up to tomato-y sauces as well. Quickly becomes a go-to spice in the kitchen.