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Salfiore di Romagna
Great on salads or as a finishing salt for vegetables to preserve the flavors.
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Sale Di Cervia
Perfect in the salt grinder or in sauces. A flavorful hand-harvested sea salt.
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Riserva Camillone
Great for grilling or salt-roasting fish and meats. Limited quantities.
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Sea Salt
Cervia Sea Salt- Italy's 'Sale Dolce'
Cervia’s Sea Salt is known for its absence of bitter minerals so it’s naturally sweeter than other sea salts. It’s even the trusted choice of many Emilia Romagna specialty producers for salting their parmigiano reggiano and prosciutto di Parma.
Pure and Simple
Salina di Cervia is raw sea salt harvested using techniques that goes back 2000 years…guiding Adriatic sea water into salt pans, monitoring the evaporation by the Italian sun and wind and then hand-harvesting twice a week from June through September. The salt preserves the naturally low humidity of the Adriatic Sea and is rich in the same oligo elements of the sea water: iodine, calcium, magnesium and potassium. No additives, no antiagglomerates.
Pairings
Pair Cervia Sea Salt with cheese and prepared meats. Add it to your marinades and use it for cooking. Smother a pork shoulder with Cervia salt, add a few springs of rosemary and slow roast for a few hours. Simply delicious!
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Aged Balsamic Vinegar
