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Sale Di Cervia
Hand harvested organic sea salt from the Adriatic. Also called Popes Salt. Taste the difference!
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Trapani Sea Salt
These salts are great for seasoning or for everyday use. Enhances flavors!
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Fleur de Sel de Noirmoutier
A natural complement to most items, the light crystals form a fine film on the edges of the salt ponds and float in small patches on the water.
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HimalaSalt
Artisan-made HimalaSalt is all natural and unrefined. It is also free of additives and impurities, giving it a natural pink color from minerals.
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Salt
Salts born of just the Sun and the Sea
Italian sea salt harvesting techniques go back 2000 years with earliest history recorded by the Phoenicians. Using ancient traditional methods, Sea Salt of Cervia (near Venice) and Sea Salt of Trapani (in Sicily) still hand-harvest their sea salt between June and September. Off the coast of Noirmoutier in France, Fleur de Sel crystals are delicately skimmed off the surface of pristine salt ponds. And from a protected source deep in the Himalayas, HimalaSalt’s pink primordial Himalayan sea salt crystals created 250 million years ago are ethically sourced and artisan made.
Why Professional Chefs & Foodies Prefer Sea Salt
While sea salt and table salt each have the same nutritional value, professional chefs often choose sea salt over table salt for its subtle flavor, varying texture (from fine to crunchy) and natural, unrefined goodness. Common table salt is typically mined from underground rock salt deposits. It’s then refined, removing most of its minerals and adding anti-caking, flow and bleaching agents. All our Sea Salt selections are unrefined, so in addition to the correct balance of sodium and chloride, they still contain traces of dozens of natural mineral elements including calcium, magnesium, potassium and more. Nothing else is added.
With or Without Iodine
As most medical experts will tell you, most people don't have to worry about being sure there is added iodine in their salt. Iodine is found in many other foods, including dairy products, dried fruit, molasses and seafood. For those who need or prefer all the goodness of sea salt with added iodine, we offer Trapani Sea Salt with Iodine.
Pairings
Pair our Sea Salts with cheese and prepared meats. Add it to your marinades and use it for cooking. Sprinkle over tomatoes and bruschetta. Smother a pork shoulder with sea salt; add a few springs of rosemary and slow roast for a few hours. Simply delicious!
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