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Traditional Barrel Aged Balsamic Vinegar

Traditional Balsamic of Reggio Emila
Aged 12-50 years, these authentic Balsamics (Red, Silver, Gold) from Reggio Emila are sublime.
Balsamic Vinegar Italian Aged over 24 years Reggio Emilia San Giacomo Traditional Gold
Traditional Balsamic of Modena
This is not the supermarket or the gourmet shop balsamic. Its the real, authentic, pure Modena Aged Vinegar.
Traditional Aged Balsamic Vinegar of Modena

Acetaia San Giacomo

Balsamic Jelly
A bit of Pecorino or a gorgonzola smeared with some jelly - simply delicious!
Balsamic Vinegar Jelly Italian San Giacomo
Saba Grape Condiment
Italians put this naturally sweet Balsamic as a treat on ice cream, soft cheeses or fruit salads.
Balsamic Vinegar Italian Reggio Emilia  San Giacomo Saba Grape Syrup
Agro di Mosto
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged 2 years.
Balsamic Vinegar Aged 2 years Italian Reggio Emilia San Giacomo Agro di Mosto
San Giacomo
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.
Balsamic Vinegar Italian Reggio Emilia Aged 5 Years San Giacomo
Essenza Mignon
This 8 year aged Balsamic is perfect for a gift basket. Add a few drops on hard cheese.
Balsamic Vinegar Italian Aged 8 years Reggio Emilia San Giacomo Essenza Mignon
Traditional Balsamic of Reggio Emila
Aged 12-50 years, these authentic Balsamics (Red, Silver, Gold) from Reggio Emila are sublime.
Balsamic Vinegar Italian Aged over 24 years Reggio Emilia San Giacomo Traditional Gold
Vinegar through the Ages
San Giacomo for every occasion and for every palate.
Balsamic Vinegar Sampler

Other Balsamics

Pomegranate Balsamic Vinegar
Use this delicious combination as a glaze for lamb and duck.
Pomegranate Balsamic Vinegar
Italian Aged Balsamic Vinegar Reggio Emilia

Aged Balsamic Vinegar


Balsamic Vinegars of Reggio Emilia & Modena

The search for the best Balsamic Vinegar begins and ends in Reggio Emilia and Modena in Italy. The two Traditionals we offer are absolutely authentic and approved by their respective Consortiums:

Consortium of Balsamic Vinegar Producers of Reggio Emilia
Consortium of Balsamic Vinegar Producers of Modena

“Tradizionale,” Your Guarantee of Authenticity

Balsamic vinegar made ONLY from the juice of local grapes, rotated 12-25+ years through ever-smaller barrels of various woods and passed blind taste tests by a board of governors. Only then does a balsamic earn the right to the 'Traditional' label.

We made sure that the two Traditionals that we picked were absolutely authentic and approved by the two Consortiums. These fall in the BEST Balsamic Vinegar category anywhere.

San Giacomo-Best of Reggio Emilia

3 generations of experience
Limited production
Certified in blind taste-tests by experts.
Ingredient: Grapes, period! No other ingredient.

A single spoonful of unadulterated, pure balsamic vinegar of San Giacomo, with its precise balance of sweetness and tartness, was all it took to convince us. Reduce, marinade, drizzle or simply sip this balsamic - taste perfection!
Read more about San Giacomo.

Balsamic Vinegar of Modena

Produced by just over 100 producers and containing only local Modena grapes. Strict consortium rules guarantee absolute quality, from the farming of the grapes to the sealing of each numbered bottle.

Everyday to Special Occasion Italian Balsamic

Because Balsamic Vinegars range from very acidic (younger balsamic vinegars) to very sweet (older, "Traditional" balsamic vinegars), we keep three varieties in our kitchen: younger balsamic for everyday salads and reduction sauces, a 12-year balsamic to sweeten cheeses and desserts and, finally, a Tradizionale gold or silver balsamic vinegar for pure indulgence.

for more information see our blog
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