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Agro di Mosto
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged 2 years.
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San Giacomo
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.
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Essenza Mignon
This 8 year aged Balsamic is perfect for a gift basket. Add a few drops on hard cheese.
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Traditional Aragosta 'Red'
Aged 12-24 years, this vinegar is the lightest bodied and fruitiest of the Traditionals. Great on meats.
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Traditional Oro 'Gold'
Aged 25-50 years, this “extra vecchio” Balsamic should be sipped and savored after dinner.
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Aged Balsamic Vinegar
San Giacomo-Best of Reggio Emilia
3 generations of experience
Limited production
Certified in blind taste-tests by experts.
A single spoonful of each vinegar of San Giacomo, with their precise balance of sweetness and tartness, was all it took to convince us. Reduce, marinade, drizzle or simply sip - taste perfection!
Read more about San Giacomo.
“Tradizionale,” Your Guarantee of Authenticity
Balsamic vinegar made ONLY from the juice of local grapes, rotated 12-25+ years through ever-smaller barrels of various woods and passed blind taste tests by a board of governors, earns the right to the label:
"Aceto Balsamico Tradizionale di Reggio Emilia”.
The Vinegars of Reggio Emilia
The search for the best Balsamic Vinegar begins and ends in Reggio Emilia or in Modena in Italy. We prefer the slightly less acidic, more delicate and subtle flavors from Reggio Emilia because these balsamics complement good food without ever overpowering it.
Everyday to Special Occasion Italian Balsamic
Because Balsamic Vinegars range from very acidic (younger vinegars) to very sweet (older, Traditional vinegars), we keep three varieties in our kitchen: one for everyday salads and reduction sauces, a second to sweeten cheeses and desserts and, finally, a third (a Tradizionale gold or silver) for pure indulgence.
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Aged Balsamic Vinegar
