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Balsamic Vinegar
Balsamic Vinegars of Reggio Emilia & Modena
The search for the best Balsamic Vinegar begins and ends in Reggio Emilia and Modena in Italy. The two Traditionals we offer are absolutely authentic and approved by their respective Consortiums:
Consortium of Balsamic Vinegar Producers of Reggio Emilia
Consortium of Balsamic Vinegar Producers of Modena
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Essenza Mignon
This 8 year aged Balsamic is perfect for a gift basket. Add a few drops on hard cheese.
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San Giacomo
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.
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Agro di Mosto
Agro di Mosto + Extra-Virgin Olive Oil and your salad dressing is done! Aged 2 years.
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Saba Grape Condiment
Italians put this naturally sweet Balsamic as a treat on ice cream, soft cheeses or fruit salads.
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Aceto di Vino
"Strong like the hands of a farmer", is how this wine vinegar is characterized
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“Tradizionale,” Your Guarantee of Authenticity
Balsamic vinegar made ONLY from the juice of local grapes, rotated 12-25+ years through ever-smaller barrels of various woods and passed blind taste tests by a board of governors. Only then does a balsamic earn the right to the 'Traditional' label.
We made sure that the two Traditionals that we picked were absolutely authentic and approved by the two Consortiums. These fall in the BEST Balsamic Vinegar category anywhere.
San Giacomo-Best of Reggio Emilia
3 generations of experience
Limited production
Certified in blind taste-tests by experts.
Ingredient: Grapes, period! No other ingredient.
A single spoonful of unadulterated, pure balsamic vinegar of San Giacomo, with its precise balance of sweetness and tartness, was all it took to convince us. Reduce, marinade, drizzle or simply sip this balsamic - taste perfection!
Read more about San Giacomo.
Balsamic Vinegar of Modena
Produced by just over 100 producers and containing only local Modena grapes. Strict consortium rules guarantee absolute quality, from the farming of the grapes to the sealing of each numbered bottle.
Everyday to Special Occasion Italian Balsamic
Because Balsamic Vinegars range from very acidic (younger balsamic vinegars) to very sweet (older, "Traditional" balsamic vinegars), we keep three varieties in our kitchen: younger balsamic for everyday salads and reduction sauces, a 12-year balsamic to sweeten cheeses and desserts and, finally, a Tradizionale gold or silver balsamic vinegar for pure indulgence.
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