Recipe for Delicious Gluten-Free Pizza

Ingredients

  • 1 Schar Pizza Crust
  • 1 Tablespoon extra virgin olive oil
  • 3-4 thin slices of Prosciutto di Parma or other good quality ham
  • 3 Tablespoons Salsa di Ciliegino - Cherry Tomato sauce
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 Tablespoons fresh basil, julienned

  • Heat the oven to 450.

    Brush the crust with the olive oil. Place the ham slices onto the crust. Spread the cherry tomato sauce over the top. Sprinkle the Parmigiano-Reggiano cheese onto the pizza.

    Place the pizza into the oven and bake for about 10-12 minutes. Remove and sprinkle the fresh basil onto the hot pizza.

    Serve with a salad of mixed greens using one of our olive oils along with some balsamic vinegar.

    Serves 2 for lunch!
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