Recipe for Delicious Gluten Free Pizza

Recipe for Delicious Gluten-Free Pizza

This fast, easy recipe serves 2 for lunch or a light dinner.


  • 1 Schar Pizza Crust
  • 1 Tablespoon extra virgin olive oil
  • 3-4 thin slices of Prosciutto di Parma or other good quality ham
  • 3 Tablespoons Salsa di Ciliegino - Cherry Tomato sauce
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 Tablespoons fresh basil, julienned


  1. Heat the oven to 450.
  2. Brush the crust with the olive oil. Place the ham slices onto the crust. Spread the cherry tomato sauce over the top. Sprinkle the Parmigiano-Reggiano cheese onto the pizza.
  3. Place the pizza into the oven and bake for about 10-12 minutes. Remove and sprinkle the fresh basil onto the hot pizza.

Serve with a salad of mixed greens using one of our olive oils along with some balsamic vinegar.

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