Cooking with Ginger Extract
What is Ginger Extract?
Ginger Extract is just one of many pure extracts you can use to enhance your recipes. Extracts are concentrated flavoring agents that have been distilled from beans, nut oils, fruits, and spices that have been dissolved in an alcohol base. Our pure extracts can be used to add flavor to candy, beverages, specialty dishes, baked goods, and desserts.
In order to get the best flavor possible from extracts, it's important to remember the following storage tips:
- Close the bottle tightly after each use.
- Store your extracts in a cool, dark place.
These simple steps will help prevent evaporation so that you can ensure that your extracts provide sensational flavor each and every time you use them.
What Does Ginger Extract Taste Like? How can I use it?
Ginger extract has a flavor that has become a staple around the world. It's often used in stir-fry, baked goods, and desserts. Our ginger extract has a clean, fresh, spicy taste that can bring a little zing to recipes that need it. Try using a teaspoon in your next batch of butter cookies or gingerbread and let your tastebud decide if it's not the best ginger flavor money can buy.
Ginger's texture doesn't always lend itself very well to baking, because many like the flavor, they just can seem to get past the texture. Our pure ginger extract eliminates the texture issue and still brings that great irreplacable flavor.