Making the Perfect Cappuccino
A superb cappuccino starts with the best coffee. Our Sant'Eustachio coffee is perfect for a great cappuccino. After brewing the espresso, the next item is the milk. The temperature of the milk is crucial. Milk reaches its optimum temperature for addition by steaming. When you steam the milk for a cappuccino, a foam is created through the addition of tiny bubbles of air into the milk. This gives the milk a velvety texture. The hot foamed milk is then poured slowly onto the espresso resulting in a thick, milk foam on the top. Attaining the correct ratio of foam to milk requires close attention while steaming the milk. With a little practice you can make a perfect cappuccino. You can also add a little of our cappuccino extract to boost the flavor.