Wild Rice Flour

Wild Rice Flour by OliveNation is milled premium wild rice. You can use this gluten-free flour in cooking and baking. Our Wild Rice Flour has a mild nutty flavor. It's great for:

• Breads and baked goods
• Coatings for chicken and fish
• Batters for frying
• Thickening sauces, gravies, and soups
• Pancakes, cookies, and muffins

Note about baking with gluten-free flours: As a general rule, it's best to use Wild Rice Flour in a recipe that specifies rice flour as an ingredient. In many instances, replacing some of the wheat flour in a recipe with Wild Rice Flour produces good results. But, replacing all the wheat flour in a recipe with rice flour can significantly change the taste and texture of baked goods. For best results, mix this flour with other flours.