Dried Scotch Bonnet Chiles by OliveNation will add extreme spice and fruity notes to your recipes. Ranging 75,000 to 325,000 on the Scoville Heat Scale, these fiery chili peppers are related to the habanero chile. Popular in Caribbean and Jamaican cuisine, Scotch Bonnet Chiles are a key ingredient in Jerk seasoning. Use them when you want to add some major heat to soups, stews, casseroles, dips, and sauces. Our Dried Scotch Bonnet Chiles are whole peppers with stems. They are non-GMO and gluten-free.
Note: To protect your skin, always wear rubber gloves when working with chili peppers.
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