Dried Mulato Chiles by OliveNation add sweet and smoky flavor to your favorite Mexican dishes. With a Scoville Heat Scale rating of 500 to 2,500, these dried Mulato peppers give medium heat to your recipes. The purplish-black whole peppers are about 4-inches in length and include their stems. One part of the holy trinity of chili peppers, Mulatos are a key ingredient in traditional mole sauce, which also includes Ancho and Pasillo chili peppers.
You can make flavorful salsas, soups, enchiladas, and more with our Dried Mulato chili peppers. Try them in recipes that call for medium spice. Grown in Mexico, our Dried Mulato Chiles are non-GMO, kosher and gluten-free. Note: When working with any kind of dried chili pepper, we recommend wearing rubber gloves to protect your skin.
How to Roast Dried Mulato Chiles on Your Stovetop
You can roast Dried Mulato Chiles to bring out their full flavor. But be careful not to burn them. If a chili pepper burns, discard it, otherwise the flavor of your dish will be affected. Heat a heavy-bottom skillet, such as, cast iron to medium heat. Add the chili peppers. Press them down with a large utensil. Then flip them over to roast the other side. Once the peppers become soft and plump, turn off the heat. They are ready to use. Learn how to roast chili peppers in the oven.
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