Whole Calabrian Chiles

parentznaa Whole ChilesWhole Chiles PeppersChiliesSeasonings For Grilling
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Dried Whole Calabrian Chilies are a medium-hot Italian chili pepper. Try them in pastas, chili, stews, and more. The Scoville Rating for these chilies is 25,000-40,000.





Whole Calabrian Chilies by OliveNation are grown in the Calabria region of Italy. Common in south Mediterranean cooking, Whole Calabrian Chilies can add medium-spicy heat and red color to your cuisine. These hot peppers pair nicely with pizza, pasta, chili, olive oil, and more. Our Whole Calabrian Chilies are gluten-free and non-GMO. They have a Scoville Heat Scale range of 25,000-40,000 (medium-hot).
Ideas for Using Whole Calabrian Chilies
*Saute them with olive oil and garlic and mix with pasta for an easy and tasty meal. 
*Add the hot peppers to salads or cooked veggies.
*Chop a chili and serve with dark chocolate, for a spicy twist on dessert.
*Infuse olive oil with chopped dried chilies for drizzling and dipping.
How to Use Whole Calabrian Chilies
Soak the chilies in hot water for 10 minutes to rehydrate. You can also add the dried peppers directly to a recipe that will cook for at least 10 minutes. Note: When working with hot chili peppers, wear rubber gloves to protect your skin.
Store in a dry, cool place.

Additional Information

IngredientsCalabrian chiles, salt
nutrition Whole_Calabrian_Chiles_All
msds Whole_Calabrian_Chiles_SDS
allergenstatement Whole_Calabrian_Chiles_Allergen
spec Whole_Calabrian_Chiles_Spec
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