Description
Small, slate blue in color, these kidney-shaped poppy seeds provide a pleasing crunch and a nutlike flavor. Poppy seeds are used to season crackers, rolls, breads and bagels, in addition to cakes and cookies. Bring out the nutty flavor by toasting or baking the poppy seeds. Toss them into a salad or shake them into a salad dressing. Or, make poppy seed butter and serve it on rice, noodles, fish or vegetables.
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Additional Information
GLUTEN FREE: |
No |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Poppy Seed |
FORM: |
Seeds |
TYPE: |
Asian |
SUGGESTED USES: |
Baking |
INGREDIENTS: |
Whole black poppy seeds |
5 Reviews
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Review for Whole Black Poppy Seeds
Great seeds for a great price!
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Review for Whole Black Poppy Seeds
Fresh and delicious great for baking
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Popular poppy seeds
I was very happy with these poppy seeds. I needed large amounts to use for baking muffins for my husbands Veterans group meetings and was unable to buy locally..These were affordable and delivered quickly.
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The poppy seeds are great!
I ordered 2 pounds in order to make several poppy seed cakes which were well-received and delicious. The price of the poppy seed was excellent for the amount received. I have frozen the remainder for future cakes.
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Taste great
These seeds have a great flavor. They are perfect for recipes that need an added crunch(especially bagels). Not to mention they look beautiful.
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