White Truffle Cream Sauce is absolutely delicious with pasta. The truffle sauce is made with white truffles, cream and Parmigiano-Reggiano cheese. There are no preservatives or artificial color. There are so many recipes that are possible. Simply pour the truffle sauce in a pasta bowl, add a bit of butter and then add fresh cooked pasta and mix and serve for an instant delicious and creamy pasta dish. Add to risotto rice at the last minute or with tortellini or ravioli. Mix the sauce with boiled artichoke hearts for a truffle and artichoke dip. This could be addictive!
|Ingredients||Cream, white truffle juice, white truffles, parmesan cheese, flour, salt, vegetable broth|
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