White Spelt Flour

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parentBLAP
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Calculated at Checkout
$7.99 - $54.99

Description

White Spelt Flour by OliveNation is milled from spelt, an ancient grain related to wheat. It tastes nutty and a little sweet. It's ideal for muffins, pancakes, cookies, and other baked goods. Some bakers prefer spelt flour over whole wheat because spelt produces a lighter texture. Spelt is considered more nutritious than white flour. This flour is unbleached.
 
You can substitute White Spelt Flour for whole wheat flour 1 to 1 in recipes. You can swap up to half of the all-purpose flour in a recipe with White Spelt Flour. In both instances, reduce the liquid by 25 percent for best results. White Spelt Flour dissolves more readily in water than wheat flours.  
 
When baking with spelt flour, avoid overmixing the batter.
 
Storage:
Store in a cool, dry place.
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Additional Information

INGREDIENTS:
Spelt. Contains wheat.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FORM:
Cooking
NON_GMO:
-
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