White Sorghum Flour

parentBLAO Flours & Mixes for BakingBaking IngredientsCakeriesBakers
White Sorghum Flour is a whole grain, gluten-free, high-protein flour. Best in baking when combined with other flours.
    3.9900to 29.1900
  • 1 lb
  • 3 lbs
  • 10 lbs




White Sorghum Flour by OliveNation is a whole grain, gluten-free, high-protein flour. Sorghum has a nutrition profile similar to corn. White Sorghum Flour can be found in gluten-free flour mixes as it's best in baked goods when paired with other flours. Bakers love sorghum flour for its fine texture and mild flavor. Try it in muffins, pancakes, cookies, and more. White Sorghum Flour is used to make Indian flatbreads and makes a great soup and sauce thickener.
Working with White Sorghum Flour
When replacing all-purpose flour with White Sorghum in a recipe, substitute 15 to 30 percent for best results. When first working with sorghum flour, it's best to follow recipes to get a feel for how the flour bakes up.  
Store in a cool, dry place.

Additional Information

Ingredients White sorghum.
Other No
From: Charlestown, MA.
Calculation: Weight x Distance. 
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Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
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