White Sorghum Flour

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$4.99 - $31.99

Description

White Sorghum Flour by OliveNation is a whole grain, gluten-free, high-protein flour. Sorghum has a nutrition profile similar to corn. White Sorghum Flour can be found in gluten-free flour mixes as it's best in baked goods when paired with other flours. Bakers love sorghum flour for its fine texture and mild flavor. Try it in muffins, pancakes, cookies, and more. White Sorghum Flour is used to make Indian flatbreads and makes a great soup and sauce thickener.
 
Working with White Sorghum Flour
When replacing all-purpose flour with White Sorghum in a recipe, substitute 15 to 30 percent for best results. When first working with sorghum flour, it's best to follow recipes to get a feel for how the flour bakes up.  
 
Storage
Store in a cool, dry place.
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Additional Information

INGREDIENTS:
White sorghum.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FORM:
Cooking
NON_GMO:
-
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