White Chocolate Molding Drops 33%

White Chocolate Drops - Baking and Molding Couverture

• 33% Cocoa Butter for Smooth, Creamy Texture
• Made with Vanilla Extract for Rich Taste
• Medium Size White Molding Wafers
• Great for Baked Goods, Fillings, Molded Candies

These white chocolate drops are medium size delicious and creamy couverture wafers for baking, cooking, and snacking. The high percentage of cocoa butter (33%) in these wafers is enhanced by the addition of vanilla extract for a rich flavorful note that carries through to the final product. Our white chocolate baking drops are easy to work with for creating delicious patisserie and bakery products, creamy desserts, luscious fillings, and elegant molded candy. In addition to cocoa butter and vanilla extract, whole milk and soy lecithin powders help give these baking wafers a rich, creamy taste. White chocolate couverture drops must be tempered when used to ensure a beautiful finish with maximum sheen on chocolatier creations and confections. The medium size shape and delicious taste makes these cocoa butter molding morsels great for decorating, snacking, and gourmet trail mixes, as well as for cooking, baking, and chocolate-making. When stored in a cool, dry location away from direct light, this versatile ingredient will last up to 24 months, making it ideal for commercial patisseries, bakeries, and chocolatiers.