White Chocolate Macadamia Flavor Fountain

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

White Chocolate Macadamia Nut Flavor - Water Soluble Fountain Flavoring

• Adds Nutty and Creamy Taste and Color to Frozen Treats, Beverages
• Water Soluble for Easy Mixing in Soda or Ice Cream Machines
• Ideal for Flavored Ice Creams, Smoothies, Milkshakes
• Non-GMO, Gluten Free, Kosher, Vegan

Use our white chocolate macadamia nut flavor to add a creamy, nutty flavor note to frozen desserts, beverages, frostings, and baked goods. This versatile water-soluble formulation is designed for ease of use in ice cream and milkshake machines as well as for direct use in smoothies, frosting, or baked goods. Concentrated liquid white chocolate macadamia nut flavor is delicious alone or in combination with other flavorings for a more complex profile. This ingredient is gluten free, kosher, and vegan and contains no actual nut products, making it a perfect choice for specialty or restricted diets. The creamy color and rich, nutty taste of our white chocolate macadamia nut flavor for ice cream and beverages complements a wide variety of flavors, making it a great choice for frostings and fillings. This versatile dessert flavoring is also delicious when added directly into milkshakes, smoothies, and other hot or cold beverages. The ease of use and concentrated formulation make this creamy, nutty flavor perfect for commercial use in frozen desserts or RTD beverages.

Usage: Start with lowest recommended amount and adjust for taste:

• Ice Cream/Frozen Dessert Bases: Start with 1 TBSP per Quart (32 ounces) / 1 ounce per Gallon
• Shakes/Smoothies: 1/2 tsp per 16 ounces
• Soda/Flavored Water Machines: 1/4 to 1/2 tsp per 8 ounces