White Chocolate Flakes

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

White Chocolate Baking Flakes - Flat Square Melting and Decorating Chunks

• Made with Real Cocoa Butter for Smooth Creamy Texture
• Lightly Sweetened with Sugar & Vanilla Extract
• Flat, Square Chunky Shape Perfect for Melting & Baking
• Shelf Life up to 24 Months in Cool Dry Location

OliveNation's white chocolate baking flakes add rich, creamy taste to baked goods, molded candies, and enrobed treats. This versatile ingredient has a flat, square shape for even melting that also adds texture to cakes, cupcakes, blondies, and other patisserie creations. White couverture baking flakes are easy to work with, and will remain fresh for up to 24 months when stored in a cool, dry location. These lightly sweetened chunks make a delicious addition to snack blends, trail mix, or dry commercial bakery mixes. The flat shape of our white chocolate baking flakes makes them great for use as sweet edible decorations and toppings for cakes, ice creams, and other desserts. These lightly sweetened couverture chunks for molding and enrobing feature a touch of sugar as well as vanilla extract for sweetness and depth.