White Chocolate Couverture Chips 34%, Low Sugar

White Low Sugar Couverture Chips 34% contain only 27.5% Sugar

• Rich, Creamy Tasting Ingredient with Lower Sugar Content (27.5%)
• Made using 34% Cocoa Butter, Whole & Skim Milk Powders, Vanilla Extract
• Perfect for Enrobing, Coating, Baking, Creams, Molding
• Small, Flat Drops Melt Easily for Smooth Mouthfeel and Glossy Finish

Use OliveNation's white low sugar couverture chips 34% for delicious, creamy-tasting baking and chocolate work while reducing overall sugar. These versatile molding drops are made with cocoa butter and both whole and skim milk powders for an ultra-creamy, smooth texture and easy melting. Our white low sugar couverture chips with 34% cacao solids for chocolate making also contain vanilla extract and are a great choice for enrobing, coating, and dips as they offer rich taste as well as snap and shine. These professional quality button-shaped melting drops are also ideal for reduced-sugar baking and add smooth mouthfeel, rich taste, and aroma to cakes, pudding, mousse, ganache, and more. Because our low sugar white couverture chips contain only 27.5% sugar but have 34% cocoa solids, they are ideal for reducing added sugar content in recipes without impacting overall taste, mouthfeel, or texture, making them a great choice for commercial bakery as well as home use.