White Cheddar Cheese Beer Bread Mix

This beer bread mix is so easy to make with its 10 minute prep. Two delightful features in one tasty bread-white cheddar cheese and beer-total perfection. Makes one loaf, serves 10.

Ingredients:

• 1 packet White Cheddar Cheese Beer Bread Mix


• 12 ounces beer (for best results use a light color beer. May substitute 3/4 cups milk for beer)


• stick butter/ margarine, melted

Directions:

Preheat oven to 350 degrees. In a bowl, combine bread mix with beer (batter will be lumpy). Spoon batter into a greased 5x8 loaf pan. Pour melted butter over batter.
Place loaf pan on a cookie sheet to catch any spillover that may occur.
Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Remove loaf from pan, place on cooling rack or serving dish, serve warm.

Mix Ingredients:Enriched bleached wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, aluminum free baking powder (sodium acid pyrophosphate, sodium
bicarbonate, cornstarch and monocalcium phosphate), powdered cheddar cheese (whey, maltodextrin, buttermilk, natural cheddar cheese flavor, salt.), salt, and powdered gouda cheese (maltodextrin, whey solids, natural gouda cheese flavor, salt).

Allergens: Contains wheat, corn and milk ingredients. Do not consume raw batter.

Note*: All edible items, such as this, are non-returnable