Vialo Nano Rice by OliveNation is a variety of semifino premium Italian rice. Similar to dried Arborio rice, Vialo Nano Rice is fantastic for risottos, especially seafood. It is a short grain, medium-sized, and rounded rice. When cooking, this highly-absorbent white rice expands in width and maintains a firm texture. Vialo Nano Rice pairs well with traditional flavors including pumpkin, game meat, and snails. It also goes well with chunky vegetables and meats. Harvested in Italy, this rice is all natural, non-GMO, and gluten-free.
*For this basic preparation, mince 1/2 cup onion and simmer 4 cups of water or stock.
Heat 1 tablespoon of olive oil over medium heat in a 4-cup saucepan. Add 1/2 cup of minced onion to the oil and stir for 1 to 2 minutes until softened. Add 1 cup of Vialone Nano Rice and toast for 2 minutes while stirring. Add 1 teaspoon of salt and 1/2 cup of white wine and stir until evaporated. While continuously stirring the rice, pour in a little bit of water or stock at a time. Continue to pour in small amounts of the water or stock while stirring continuously until the rice is just about done. Then remove from the heat and stir in diced cold butter and finely grated Parmigiano-Reggiano cheese to taste.
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