Vegan Chocolate Couverture Chips 60%

Vegan Chocolate Melting Wafers - Dairy Free Couverture with Sweet Hint of Vanilla Extract

• Semi Sweet Chocolate with 60% Ivory Coast Cocoa Solids
• Soft-Melting & Smooth with Delicious, Creamy Taste & Aroma
• Great for Molded Chocolates & Candies, Edible Decorations, Ganache, Fillings
• Dairy Free, Non-GMO, Gluten Free, Vegan

OliveNation 60% vegan chocolate couverture chips are made using single-origin cocoa solids from the Ivory Coast, creamy cocoa butter, and natural vanilla extract. This delicious combination creates a vegan-friendly, chocolate that is free from dairy products but still smooth, easy to melt, and great for use in a wide range of applications. Use our dairy free dark chocolate chips for molding, decorations, baking, and fillings. The intense taste of this semi sweet couverture is balanced by a hint of sweet vanilla, making these melts a great choice for creamy desserts and mousses, as well as for creating delicious, aromatic cakes and cookies. These semi-sweet dairy free dark chocolate chips for molding and baking are easy to work with, making them a favorite of home and professional chocolatiers for molded candy or decorations, truffles, and other candies. The rich, deep taste and dark color make these dairy free vegan-friendly drops perfect for creating ganache, frostings, and cream fillings that are delicious for everyone while remaining compliant with special diet restrictions.