Description
Vegan Chocolate Melting Wafers - Dairy Free Couverture with Sweet Hint of Vanilla Extract
- Semi Sweet Chocolate with 60% Ivory Coast Cocoa Solids
- Soft-Melting & Smooth with Delicious, Creamy Taste & Aroma
- Great for Molded Chocolates & Candies, Edible Decorations, Ganache, Fillings
- Dairy Free, Non-GMO, Gluten Free, Vegan
OliveNation 60% vegan chocolate couverture chips are made using single-origin cocoa solids from the Ivory Coast, creamy cocoa butter, and natural vanilla extract. This delicious combination creates a vegan-friendly, dairy free chocolate that is smooth, easy to melt, and great for use in a wide range of applications. Use our 60% vegan chocolate melting wafers for molding, decorations, baking, and fillings. The intense taste of this semi sweet couverture is balanced by a hint of sweet vanilla, making these melts a great choice for creamy desserts and mousses, as well as for creating delicious, aromatic cakes and cookies. The 60% vegan chocolate melting wafers for molding and baking are easy to work with, making them a favorite of home and professional chocolatiers for molded candy or decorations, truffles, and other candies. The rich, deep taste and dark color make these dairy free vegan-friendly drops perfect for creating ganache, frostings, and cream fillings.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (emulsifier), Vanilla Extract |
SDS: |
- |
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Dark |
SUGGESTED USES: |
Baking |
APPEARANCE: |
Chips |
TYPE: |
Couverture |