Vegan Chocolate Couverture Chips 55%

Dairy Free Dark Chocolate Chips - 55% Ivory Coast Cocoa Solids with Added Vanilla Extract

• Semi Sweet Flavor from 55% Cocoa Solids with Vanilla Extract
• Great for Chocolate Cakes, Cookies, Truffle Centers, Ganache & Cream Fillings
• Great For Specialty Diet Recipes
• Dairy Free, Non-GMO, Gluten Free, Vegan

Use OliveNation 55% vegan chocolate couverture chips to create delicious patisserie, bakery creams, truffle fillings, and more. These versatile melting chips are made without milk, using single-origin cocoa from the Ivory Coast and have vanilla extract added for sweetness. Our delicious dairy free dark chocolate chips for baking and patisserie have the deep and intense color, taste, and aroma of premium couverture and have a smooth, creamy mouthfeel that makes them ideal for ganache, fillings, and creamy desserts. The small flat chips have an even, round shape that melts smoothly and quickly and mixes well into batters. Use these vegan-friendly dairy free dark chocolate chips for baking rich, delicious chocolate cakes, cookies, and filled pastries as well as for decadent fillings, frostings, mousse, and other creamy desserts. These versatile ingredients make it easy to create specialty diet recipes and are for covering fruit or as a decorative drip that adds shine, texture, smooth mouthfeel, and delicious taste that will elevate home or professional bakery treats.