Vanilla Flavor Oil

Vanilla Flavor Oil for Chocolates, Confections, Candy, and Baking

• Alcohol-Free Flavoring with Realistic Vanilla Taste & Aroma
• Concentrated Formulation from Sweet Almond Oil with Natural Flavors
• Ideal for Chocolate-Making, Candy-Making, Confectionery & Baking Applications
• Non-GMO, Gluten Free, Kosher, Vegan, Alcohol Free

OliveNation vanilla flavor oil is a concentrated oil-based flavoring that is three to four times stronger than alcohol-based extracts. This formulation is a perfect choice for confectionery or chocolatiering as well as baking applications because it contains no alcohol. Made from natural flavors in a sweet almond oil base, our extra strength vanilla flavor oil is ideal for making chocolates, hard and soft candy, fudge, and other confections with authentic vanilla taste and aroma. Use this alcohol-free flavoring when baking cookies, cakes, and fillings or add to ice cream, frosting, and icing. Because our concentrated vanilla flavor oil is also gluten free, Kosher, and vegan-friendly, it's a great way to add delicious, sweet, and realistic vanilla taste in recipes for special diets.

How to use Vanilla Flavor Oil

• For most baking applications, replace 1 teaspoon of alcohol-based extract with 1/4 to 1/2 teaspoon of Vanilla Flavor Oil.
• For chocolate-making, use 2.5 to 5 teaspoons of Vanilla Flavor Oil per 10 pounds of chocolate.
• For making hard candy, use 1 ounce per 10 pounds.
• For ice cream, yogurt, and other frozen dairy applications, use 1/4 ounce per gallon of mix.
• For beverages applications, use 1/8 to 1/4 teaspoon per 16 ounces of liquid, or 1/4 to 1/2 teaspoon per liter.

Please Note: In some cases, this concentrated oil-based flavoring may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter.

This item is filled in fluid ounces and not by weight