Description
Almond Inspiration Couverture for Commercial & Home Bakery & Confectionery
- Made from Ground Almonds, Cocoa Butter & Naturally Dairy Free Ingredients
- Creamy Texture, Nutty Flavor & Aroma, & Neutral Latte/Biscuit-Type Color
- Perfect for Creating Nut-Flavored Confections, Pastries, Ice Cream, Ganache, Frosting
- Naturally Non-Dairy Chocolate with an 8-Month Shelf Life
Almond inspiration couverture from Valrhona is naturally non-dairy as it is made using ground nuts for a unique take on the taste, aroma, and texture of premium chocolate. All-natural ingredients give these oval baking discs a neutral biscuit/latte color and delicate, creamy texture. Ideal for bakery and confectionery applications, these almond inspiration couverture feves add rich nutty taste to ganache, mousse, ice creams, and frostings. Use this nut-based ingredient the same as any premium chocolate for molding, enrobing, truffle-making, and more. An eight-month shelf life give Valrhona's almond inspiration couverture superior shelf stability, making it a perfect choice for commercial bakery and confection applications.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar, ground almonds, cocoa butter, emulisifier (soya lecithin) |
SDS: |
- |
SPEC: |
|
NON_GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Almond |
APPEARANCE: |
Disks |
SUGGESTED USES: |
Baking |
TYPE: |
Extract |