Toasted Minced Onion by OliveNation takes the work out of mincing onions. We start with fresh minced onions. Then we toast them to bring out their naturally sweet flavor and dry the onions to make them shelf-stable. Many recipes call for minced onions, but we don't always have time to chop them. Now, we reach for these dried onions to season roasted potatoes, veggies, and other foods. Toasted Minced Onion is non-GMO, kosher, and gluten-free. Here are some ideas for using it, including a recipe below for and quick and creamy dip:
Ready to use. Add to taste. If using in a dish with adequate liquid (dips, soups, etc.), there's no need to reconstitute. You can rehydrate the onion flakes in cool water for 1/2 hour if necessary before adding to a dish.
Store in an airtight container in a cool, dry place.
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