Description
OliveNation De-stemmed Tepin Peppers are fantastic in Mexican cuisine with their fiery and fruity flavor. Harvested in Mexico, the Tepin Chile, also known as a chiltepin, may be small, but it delivers big heat. Ranging from 50,000 to 70,000 on the Scoville Heat Scale, the Tepin Pepper is very hot -- about 20 times hotter than a jalapeno pepper! But fear not, the heat quickly dissipates. Tepin chiles are round and 1/4 inch in diameter; they scale in color from red-orange to red-brown. Try Tepin Peppers in your favorite Mexican recipes like posole. You can also add the chile pepper to chili, salsa, and stew. This product is non-GMO and gluten-free.
How to Use: Rinse and soak chiles in hot water for 10 minutes. You can also add them directly to a dish that cooks for 10 minutes or more.
Note: To protect your skin, always wear rubber gloves when working with hot peppers.
Storage: Store in a cool, dry place.
Additional Information
INGREDIENTS: |
Dried tepin chiles |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
|
COA: |
- |
FIDS: |
- |
SPEC: |
|
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Tepin |
FORM: |
Whole |
TYPE: |
American |
SUGGESTED USES: |
Hot! Hot! Hot! |
NON_GMO: |
- |
1 Review
-
Great source for a hard to find product!
I have been a huge fan of Chiltepin peppers for years, I have an ironwood grinder and even travel with them when I leave town. They are really hot with great flavor and dissipate quickly. I usually grind 4 or 5 and sprinkle them on just about everything. My other source for this Sonoran native pepper had run out and through extensive searching I found them here and immediately bout a big bag so I wouldn't run out for a long time!
Thanks OliveNation!
Related Products
