Tapioca Flour

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Calculated at Checkout
$9.75 - $43.35

Description

Organic Tapioca Flour by OliveNation is a gluten-free flour that's perfect for thickening sauces, pie fillings, soup, gravies, and more. It's also widely used in gluten-free baking. Tapioca Flour lightens bread doughs and baked goods and improves their texture.

You can substitute cornstarch and potato starch with tapioca flour, 2 tablespoons of tapioca flour for every 1 tablespoon of cornstarch or potato starch.

Be sure to store Organic Tapioca Flour in a tightly sealed container in a cool, dark place for up to 1 year.
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Additional Information

INGREDIENTS:
Organic tapioca.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
Yes
ALCOHOL FREE:
No
MADE IN USA:
No
PG FREE:
No
FORM:
Cooking
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