Tangerine Fruit Puree

Tangerine Puree - Light, Tangy, All-Natural Pulped Fruit with Ascorbic Acid

• All-Natural Aseptic Pureed Tangerine Pulp without Seeds
• Light Citrusy Flavor and Aroma for Beverages & Baked Goods
• Clean Label, Pasteurized Formulation in Sterile Packaging
• Non-GMO, Gluten Free, Vegan

OliveNation tangerine puree is all-natural seedless pulped fruit with ascorbic acid that adds light, tangy citrus flavor and aroma to beverages, brews, and baked goods. Packaged in a shelf-stable aseptic bag for ease of use and consistency at scale, this ready to use ingredient is perfect for home or professional brewers, beverage manufacturers, bartenders, and bakers. Ideal for use with specialty diets, this naturally sweet puree is made from non-GMO fully ripe tangerines and is gluten free as well as vegan friendly. Sterile, aseptic packaging gives this versatile ingredient a long shelf life when unopened. This all natural pureed fruit does not require refrigeration or freezing before use, but should be used as soon as possible after opening and refrigerated or frozen between uses for freshness.

Tangerine Puree for Beverages & Brewing

This all natural, aseptic citrus pulp is great for use as a direct flavoring ingredient or as a mixer in alcoholic and non-alcoholic beverages. Craft or home brewers, artisanal wine makers, and commercial distillers can use tangerine puree for brewing fruited beers, meads, wines, seltzers, ciders, and alcopops. This sterile ingredient's aseptic packaging won't add unwanted bacteria or yeast, making it a perfect choice for homebrewing, craft and artisanal brewing, and commercial breweries. Restaurants, bars, and RTD beverage makers use this versatile pureed citrus pulp for flavoring cocktails, alcopops, smoothies, and juice-based beverages. Use our aseptic tangerine puree alone or combine with other flavors to create custom fruited or seasonal beers, seltzers, ciders, and meads. The shelf-stable sterile bagged packaging is designed for easy addition of flavor and aroma consistently at scale for commercial beers, liquors, alcopops, RED cocktails, mocktails, and specialty fruit drinks. This ready to use tangerine puree allows home and professional bartenders to easily create and mix cocktails, milkshakes, and fruit smoothies.

Tangerine Puree for Baking

Our all-natural tangerine puree is also a perfect choice for home or commercial restaurant and bakery use. Use this deliciously light and tangy pureed pulp to quickly create citrus-flavored glazes, drizzles, sauces, and marinades for sweet or savory dishes. Our pasteurized tangerine puree for baking is ideal for creating pastry and candy fillings, frosting, frozen dairy, ice cream, gelato, frozen yogurt, sherbet, and sorbet. Use this versatile pureed fruit as a mixer or to replace fresh fruit juice in tropical-flavored smoothies, milkshakes, and cocktails. This aseptic, naturally sweet pulp is ideal for use in gluten free or vegan recipes. Our ready to use pasteurized tangerine fruit puree's sterile packaging offers a long shelf life, making this ideal for home, restaurant, and professional baking applications.

Uses for Tangerine Fruit Puree

• Seasonal Wheat Beers & Lagers
• DIY & RTD Fruit Juices
• Tropical Cake & Candy Fillings
• Fruit Smoothies & Milkshakes
• Tangerine Ice Cream & Sorbet
• Citrus-Flavored Frostings
• Poultry or Seafood Marinades & Glazes
• Cocktail Mixer