Description
Tandoori Rub is a term originating from India referring to the Tandoori, which is an oven made from brick and clay as well as the cooking method - the intense heat (usually over 500 degrees) produces a smoky firethat cooks food very quickly. Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoor oven cooking. Theingredients found in Tandoori Powder are: Coriander, Fenugreek, Cinnamon, Cumin, Cayenne Pepper,Black Pepper, Onion Powder, Ginger, Clove, Garlic, Bay Leaves, Nutmeg, and Celery. Tandoori Spice is primarily used in Indian cuisine and commonly mixed with yogurt and used as a rubfor meats prior to cooking, traditionally in a Tandoori oven, but easily replicated in your own conventional oven!
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayanne pepper. |
SDS: |
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SPEC: |
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NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Tandoori |
APPEARANCE: |
Powder |
TYPE: |
Asian |
SUGGESTED USES: |
Grilling |