Tandoori Rub

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Tandoori Rub is a term originating from India referring to the Tandoori, which is an oven made from brick and clay.




Tandoori Rub
is a term originating from India referring to the Tandoori, which is an oven made from brick and clay as well as the cooking method - the intense heat (usually over 500 degrees) produces a smoky firethat cooks food very quickly. Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoor oven cooking. Theingredients found in Tandoori Powder are: Coriander, Fenugreek, Cinnamon, Cumin, Cayenne Pepper,Black Pepper, Onion Powder, Ginger, Clove, Garlic, Bay Leaves, Nutmeg, and Celery. Tandoori Spice is primarily used in Indian cuisine and commonly mixed with yogurt and used as a rubfor meats prior to cooking, traditionally in a Tandoori oven, but easily replicated in your own conventional oven!

Additional Information

Ingredientssalt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayanne pepper.
nutrition Tandoori_Rub_All
msds Tandoori_Rub_MSDS
allergenstatement Tandoori_Rub_Allergen
spec Tandoori_Rub_Spec
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