Additional Information
INGREDIENTS: |
Sugar, partially hydrogenated palm kernel oil, carob powder, soy lecithin (an emulsifier). Contains: Soy |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
FLAVOR: |
Sweet |
SUGGESTED USES: |
Fillings |
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Baking Chips |
COLOR: |
Brown |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
COCOA PERCENTAGE: |
N/A |
FORM: |
Chips & Chunks |
Description
Sweetened Carob Baking Chips for Cakes, Cookies, Topping, Decorating
- Made from Carob Powder & Sweetened with Sugar
- Rich, Chocolate-Like Taste with Creamy Mouthfeel
- Perfect for Baking, Topping, Decoration, Trail Mixes
- Non-GMO, Gluten Free, Kosher, Vegan
OliveNation sweetened carob chips are delicious in cookies, muffins, scones, trail mixes, and other treats. These rich tasting 2M size drops are a popular substitute for chocolate because of their delicious flavor and creamy texture. Use sugar-sweetened carob baking chips in cookies, cakes, muffins, pancakes, melt them for coating confectionery, bars and snacks, or use them as a topping or decoration. These bakery morsels are naturally caffeine free and gluten free, certified Kosher, and vegan friendly, making them ideal for use with specialty diets. Bulk sweetened carob baking chips are also a great addition to topping and dessert bars, offering a chocolate-free option that customers will love.
4 Reviews
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carob chips
hold their shape during baking, good for melting, nice flavor.
