Description
Straw mushrooms are reconstituted like other mushrooms. The entire mushroom is edible. If the stems are tough, discard them. The crunchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths. Also known as 'Paddy Straw' Mushrooms. Dried straw mushrooms are much better than the canned varieties since they have a much more intense flavor.
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Additional Information
INGREDIENTS: |
Dried straw mushrooms. |
MSDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Straw/Paddy Mushroom |
FORM: |
Pieces |
SUGGESTED USES: |
Cooking |
NON_GMO: |
- |
Description
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View AllClose1 Review
-
LOVE THEM
I just love cooking with these mushrooms. They are the best of the three types I bought.
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