Split Mung Bean

parentBHAN ClearanceLentils & BeansLentils & BeansCooks
Split Mung Beans are also known as moong dal in Indian cuisine. They taste mildly sweet and can be used like lentils.
    6.6600to 52.9800
  • 1 lb
  • 2 lbs
  • 5 lbs
  • 10 lbs




Split Mung Beans by OliveNation are split and husked legumes with a mildly sweet flavor, similar to peas. They're also known as moong dal in Indian cuisine. Moong dal is typically cooked as a curry with spices, herbs, ghee, and vegetables and served with rice.

Split Mung Beans are fantastic in soups or stews. Try them in Asian noodle dishes, salads, and side dishes. You can also substitute Split Mung Beans for lentils in most recipes.

Basic Cooking Instructions:
Soak overnight. Boil for 30 minutes. If not soaked, boil for 1 hour.

Additional Information

Ingredients Mung beans.
nutrition Split Mung Beans-Product_Info_1aXRNhAnggAyPuAzyIMGNN3B-2ABbjsvT
Other Split Mung Beans-Properties_1OjbAoRmZrB34La4Xwg7Vtc_-eQfMMhoL
spec Split_Mung_Beans_Spec_1zmIknTQSHd_VvftDeoqukv0ix9c-eXgN
From: Charlestown, MA.
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