SpinningLeaf Daisy Oreo Cookie Chocolate Mold

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  • 78918
  • 78919
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Daisy Oreo Cookie Chocolate Mold - Fits up to Double-Stuffed Sandwich Cookies

  • Clear PETG 60mil Thick Plastic 6-Cavity Mold.
  • Size (Each Cavity): 2.28" Diameter x 0.94" Deep
  • Fits Standard Size Sandwich Cookies to Double Stuffed Sandwich Cookies
  • Hand Wash Only.

The Daisy Oreo Cookie Chocolate Mold from SpinningLeaf makes it easy to create beautifully molded and decorated chocolate covered Oreo cookies. The 6-cavity mold is designed for use with both standard size or double-stuffed sandwich cookies. The Daisy Oreo Cookie Chocolate Mold is made of 60mil thick food-safe, BPA-free PETG plastic, and can safely hold melted material up to 150° F. The simple, easy to use design can be used with couverture chocolate, chocolate compound, or candy melting wafers. Each 2.28" x 0.94" cavity will work with standard size or Double Stuffed cookies. The Daisy Oreo Cookie Chocolate Mold is perfect for making filled candies, gelatin, and other molded treats.

Care: Hand wash only in warm, soapy water. Mold is not dishwasher safe.


  • Melt chocolate or candy melts in a microwave or double boiler. If using couverture chocolate, make sure to temper it first. Do not overheat the chocolate or candy melts - extremely hot substances can cause sticking in the mold.
  • For colored designs: Use a brush to "paint" colors and details in a thin layer in the mold. When the design is complete, tap the mold on a flat surface to settle and remove trapped air. Allow to cool thoroughly.
  • When painted designs have fully cooled, fill each cavity approximately 1/3 full with melted chocolate or candy wafers. Tap the mold on a flat surface to settle the chocolate and remove trapped air. Avoid remelting the designs by filling the cavities with chocolate that's as cool as possible, and tapping the mold very gently as this can also cause the colors to bleed together.
  • Press a sandwich cookie into the chocolate and center it in the mold cavity, horizontally and vertically. As you press the cookie into the mold cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.
  • Pour the remaining melted chocolate over the embedded cookie, covering the cookie and filling the mold. Gently tap the mold onto the table to settle the chocolate, and remove any trapped air. If necessary, level the chocolate by scraping away the excess with a silicone spatula.
  • Chill the mold in the refrigerator until hardened, or chill in the freezer for approximately 10 minutes.
  • Remove the chocolate-covered Oreos by turning the mold upside down and pressing gently on the back of each cavity to release.

Note: Do not melt candy melts/chocolate directly in the mold using a microwave.

Colored daisies photo courtesy of

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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